Satay Turkey Burgers

Turkey Satay Burgers

I was recently asked to test out some turkey mince and make some burgers with it. I was sent a voucher to use and after picking up my pack of Ingham turkey mince I started to brain storm. We were having some friends around for a BBQ and I wanted to come up with something different and decided on satay burgers with satay mayonnaise.

These turned out really great and were lovely and juicy, given how lean the mince is. I couldn’t quite pick that it was turkey mince, but it also didn’t taste like beef or chicken or anyting else. I will definitely be using turkey mince again.

Satay Turkey Burgers
makes 6 large patties, or 10 sliders

For the patties:
500g (1 lb) turkey mince
1/2 onion, finely diced
1 egg
1 clove garlic, minced
1/2 tsp ground ginger
1/2 tsp sesame oil
2 tbsp smooth peanut butter

Mix all ingredients together and shape into patties. Chill patties in the fridge until ready to cook.

Fry the patties on a bbq until cooked to your liking.

To serve the burgers I used:
Burger buns
Grated carrot
commercial satay sauce, I used Fountain Satay Sauce

To make the satay mayonnaise, mix together about 1/3 cup mayonnaise and 2 tbsp satay sauce.

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