Sunday, 10 June 2012
We recently pulled a 2.5kg (5.5lb) cauliflower out of the garden, so when Dara of Coffee and Lilacs suggested this recipe to me, I made it right away. The recipe only uses a little bit of cauliflower, but any little bit helps.
These cottage pancakes are lovely, light savoury pancakes and you can change the veggies to suit. I already had some ricotta so I used that instead of the cottage cheese in the original recipe. I also added some dill.
The recipe comes from 101 Cookbooks. If you haven't heard of Heidi's blog before, it's full of wonderful healthy recipes. Check out the original recipe here.
Roman and I ate these for lunch with...you guessed it, cauliflower soup.