We recently pulled a 2.5kg (5.5lb) cauliflower out of the garden, so when Dara of Coffee and Lilacs suggested this recipe to me, I made it right away. The recipe only uses a little bit of cauliflower, but any little bit helps.
These cottage pancakes are lovely, light savoury pancakes and you can change the veggies to suit. I already had some ricotta so I used that instead of the cottage cheese in the original recipe. I also added some dill.
The recipe comes from 101 Cookbooks. If you haven't heard of Heidi's blog before, it's full of wonderful healthy recipes. Check out the original recipe here.
Roman and I ate these for lunch with...you guessed it, cauliflower soup.
Hi Abby,
ReplyDeleteIt's perfect weather for cauliflower soup! (It's raining and cold here in Sydney).
I will have to try the pancakes. Thanks for the link.
Kate
same here in Melbourne :( Thanks for stopping by
DeleteThese look delicious.
ReplyDeleteI love Heidi's site. It is always so interesting.
Cauliflower soup sounds great too.
Hey! Do you have a favourite cauliflower soup recipe to share?
ReplyDeleteHi Virta, I just made it up as I went along, but this one looks nice http://www.taste.com.au/recipes/1679/cream+of+cauliflower+soup. Maybe some readers can add links to their favourite recipe.
DeleteThat sounds like a delicious lunch. I could do with some soup too even though it's supposed to be summer here.
ReplyDeleteHurray for pancakes. They're one of my favorite things to make for my boys. Sweet or savory! Yours look like they turned out great. When you originally said that you picked the cauliflower from your garden, I was a bit perplexed. It just dawned on me that it's winter in your part of the world...duh! We had broccoli last winter, but this year we will try for cauliflower too.
ReplyDeleteI'm sure many people get confused by the blog because I'm on the wrong side of the world. All the Winter clothes and food going on now!
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