We recently pulled a 2.5kg (5.5lb) cauliflower out of the garden, so when Dara of Coffee and Lilacs suggested this recipe to me, I made it right away. The recipe only uses a little bit of cauliflower, but any little bit helps.
These cottage pancakes are lovely, light savoury pancakes and you can change the veggies to suit. I already had some ricotta so I used that instead of the cottage cheese in the original recipe. I also added some dill.
Roman and I ate these for lunch with…you guessed it, cauliflower soup.