Monday, 6 August 2012
So it's not the prettiest thing to eat, but Roman doesn't mind and neither do I. I eat this more often than I should, but it's easy, yum and not too naughty! This recipe is from The Baby-led Weaning Cookbook, which I refer to often for inspiration. If you can butter toast, then you can make this, just keep an eye on the cheese in the grill!
makes 2 slices
2 pieces bread
2 tsp tomato paste, pizza sauce or ketchup if you're desperate
handful grated cheese
ham or other toppings such pineapple, other deli meat, grilled bacon, capsicum or mushroom slices
Preheat the grill and grill one side of the bread slices until golden. Take out of the grill and flip the bread over so that the grilled side is down. Spread the tomato paste onto each slice. Top with your chosen topping and then sprinkle over grated cheese.
Grill until the cheese is golden and bubbling.
If serving to little ones, allow it to cool for a minute or two, then slice into fingers.