Have you heard about aquafaba? It's the new craze sweeping the vegan cooking world. It can be used to replace the eggwhites in a lot of recipes. And you'll never guess what it is. The juice from a can of chickpeas!! What?! That's right...chickpea juice! In fact, you can use the liquid from any cooked legumes. You can read all about aquafaba here. My friend told me about this ...
Dessert
Lemon Cheesecake
I love cheesecake and even the hubby, who doesn't eat cheese, loves cheescake! I've never been brave enough to try making a baked cheesecake so I stick to chilled cheesecakes. This one is pretty classic and I love the jelly layer on top. You can leave it off if you can't find lemon jelly, though I also think it would be nice with passionfruit jelly. I used an adjustable cake ...