Thursday, 25 April 2013

Cooking the Books: Series Round Up

Cooking the Books has come to an end. I've had a great time testing out a couple of my previously unused cookbooks and have loved seeing what my guests have been testing out. I hope it's inspired you to try out some of your cookbooks too!

Here's a re-cap of what everyone made. Click on the pictures or the title to be taken to the post

Spiced Nuts - Gifts from the Kitchen blogged by Me


Roast Pork Belly - The River Cottage Meat Book blogged by Meg from Elsie Marley


Choc Mint Cookies - Sweet Eats blogged by Sarah from Butter with a Side of Bread


Chilli con Carne Meatballs - Jamie's 15 Minute Meals blogged by Ros from Sew Delicious


Chocolate Pear and Almond Puddings - Chocolate Indulgence blogged by Me


Coconut Lime and Blueberry Slice - Red Velvet Chocolate Heartache blogged by Laura from Craftstorming


Frangipane Jam Drops - AWW Cakes Bisctuis Slices blogged by Narelle from Cook Clean Craft
Frangipane Jam Drops (3)

Lemon Chicken - 4 Ingredients blogged by Emily from Fuss Free Cooking


Thanks again to everyone who participated, I hope you had fun too!

2 comments:

  1. Great mix of recipes and lots of inspiration! Yum!

    ReplyDelete
  2. This was such a great series! Thanks for having me and for motivating me to use that book. I've used it 3 times now.

    ReplyDelete

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