Cooking the Books: Series Round Up

Cooking the Books has come to an end. I’ve had a great time testing out a couple of my previously unused cookbooks and have loved seeing what my guests have been testing out. I hope it’s inspired you to try out some of your cookbooks too!

Here’s a re-cap of what everyone made. Click on the pictures or the title to be taken to the post

Spiced Nuts – Gifts from the Kitchen blogged by Me

Roast Pork Belly – The River Cottage Meat Book blogged by Meg from Elsie Marley

Choc Mint Cookies – Sweet Eats blogged by Sarah from Butter with a Side of Bread

Chilli con Carne Meatballs – Jamie’s 15 Minute Meals blogged by Ros from Sew Delicious

Chocolate Pear and Almond Puddings – Chocolate Indulgence blogged by Me

Coconut Lime and Blueberry Slice – Red Velvet Chocolate Heartache blogged by Laura from Craftstorming

Frangipane Jam Drops – AWW Cakes Bisctuis Slices blogged by Narelle from Cook Clean Craft
Frangipane Jam Drops (3)

Lemon Chicken – 4 Ingredients blogged by Emily from Fuss Free Cooking

Thanks again to everyone who participated, I hope you had fun too!

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