In Australia, they’re called Rice Bubbles, but to the rest of the world they’re Rice Krispies. Either way, these hold a great deal of nostalgia for me. I had a craving for them, and they didn’t dissapoint. You can leave out the peanut butter and the nuts if they tend you make you swell up and itch 😉

Nutty Rice Krispie Treats
makes 24 good size pieces

100g butter, chopped
200g crunchy peanut butter
4 x 55g Mars Bars, chopped
300g white marshmallows, roughly chopped
1/2 cup roasted peanuts
6 cups Rice Bubbles

Grease and line a 20 x 30 cm slice tin.

In a large saucepan, melt butter and peanut butter over low heat. Add the Mars Bars and stir until melted. Add the marshmallows and stir until melted. Take off the heat and stir in the peanuts and Rice Bubbles.

Quickly pour into the prepared tin and press out evenly. Chill for a few hours and then cut into bars to serve.