Laura made these amazing cookies as part of The Great Food Blogger Cookie Swap.

I love chunky cookies and I think it’s always handy to have such an adaptable recipe in your stash. If you aren’t a fan of chocolate and marzipan, leave them out and simply change the ingredients to suit. Nuts, dried fruit, cocoa nibs or even m&ms. I love that you can leave out the cocoa too if you want. I would love to try these with some dried cherries, dark chocolate and a little coconut for a Cherry Ripe flavour.

Take a look at Laura’s recipe for Sea Salted Double Chocolate Marzipan Chunk Cookies over on her blog.