I must admit, we don’t go to much trouble for Valentine’s Day. It’s so commercialised here in Australia that I’m a bit put off the whole idea of ‘we are telling you to be romantic today so go and buy some flowers or chocolates!‘
BUT…I do love any excuse to have something sweet and this little treat can be whipped up in a minute! It is perfect with berries, but also yum with pineapple, cantaloupe or even just an apple, orange or banana if you’re desperate. It’s pretty good straight off a spoon too…just sayin’!
I originally made this using fromage frais when we lived in the UK. It’s almost impossible to come by here in Australia, but Greek yogurt or strained yogurt works just as well.
Chocolate Hazelnut Dip for Fruit
makes about 2/3 cup
1/3 cup Nutella
1/3 cup Greek yogurt
I didn’t measure this out exactly, but I used equal volumes of each.
Put Nutella and yogurt into a bowl and mix with a spoon until well blended. Chill until ready to serve.