This post is brought to you by Oliving by Hans. I have received product and payment for this post however, all thoughts and views expressed in this post are entirely my own honest opinions.
When it comes to lunch, I usually leave deli meats for a ‘once every now and then’ treat. I’ve always thought of them as a bit unhealthy, so I usually stick to avocado or tuna to avoid the saturated fats. When I was contacted by Marmot Inc. to learn more about the new product Oliving by Hans, I was geniunely excited. Oliving by Hans replaces some of the saturated fat in smallgoods with Olive Oil, making those tasty deli meats a much healthier choice than they traditionally are. The best part is, they still taste just as delicious! They have a huge range which is available at Coles, Woolworths and IGA. You can get it in the fridge section and also freshly cut at the deli.
The launch was hosted at The Green Olive in Red Hill, a gorgeous winery, olive grove and restaurant. Bridget Davis, The Internet Chef, took us through all the products, cooking up some wonderful treats for us all to try. Take a look at this video to see what we got up to on the day.
We were all given a goodie bag full of the Oliving by Hans range to try and I’ll be showing you a delicious recipe later next week using some of the great product.
Now for the exciting bit…Oliving by Hans have given me 4 x $30 Coles Myer vouchers to giveaway to some lucky readers. You can use these to by some of the products from Coles and taste the difference for yourself!
To enter, use the Rafflecopter form below and leave a comment telling me your favourite dish using smallgoods. Giveaway is open to Australian residents only and closes on 23rd October 2014.