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Baby-Led Weaning

Zucchini Polpette

Zucchini Polpette

October 17, 2014 by Abby 11 Comments

When there's cheap zucchini around, I always make a few batches of these. They are quick and delicious and great for toddlers. Roman will even eat one or two before deciding they are a bit too veggie-ful for him. The recipe can easily be doubled, and the uncooked mixture freezes well. Freeze it in balls, ready to bake. This recipe is adapted from the River Cottage Baby & ...

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Gluten Free – Savoury Flapjacks

February 5, 2014 by Abby 13 Comments

These are a great kid snack to have on standby. They require just a few ingredients and can be made in a big batch and stored in the freezer. They aren't too messy to eat so are great for trips out with toddlers and are also good for after school snacks. You can use any veggies you have on hand and your favourite kind of cheese. Flapjacks are also perfect if you're looking for ...

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Sugar Free, Egg Free, Dairy Free Fruit Loaf

June 2, 2013 by Abby 10 Comments

I'm actually surprised how nice this tastes considering it has no eggs, no dairy and no added sugar! Not bad for a vegan, baby friendly recipe. All the sweetness comes from the dried fruit and orange juice and there's not much else to this recipe. The loaf keeps well in an airtight tin and also freezes well too. I've frozen it cut into slices, so I can pull one out when ...

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Apple and Sultana Muffins

May 4, 2013 by Abby 4 Comments

Hubby loves Buttermilk Chicken for dinner, but I often end up with half a carton of buttermilk in the fridge that gets forgotten about. This time I made sure I put it to good use. These muffins are really easy to put together and could be changed up a lot with all kinds of fruit or even choc chips. The recipe is based on this one from taste.com.au. The cooked muffins hold ...

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Pizza Toast

August 6, 2012 by Abby 1 Comment

So it's not the prettiest thing to eat, but Roman doesn't mind and neither do I. I eat this more often than I should, but it's easy, yum and not too naughty!This recipe is from The Baby-led Weaning Cookbook, which I refer to often for inspiration. If you can butter toast, then you can make this, just keep an eye on the cheese in the grill!Pizza Toastmakes 2 slices2 pieces ...

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Oven Baked Apple Chips

June 19, 2012 by Abby 7 Comments

These apple chips are so easy to make that they don't really need a recipe. But I'll make your life easy and post one any way. I've seen some recipes around that use sugar, but I don't see the need. The baking, which dehydrates the fruit, intensifies the apple's sweetness and flavour all on its own.Play around with different thicknesses for your slices to see what you're happy ...

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Cottage Pancakes

June 10, 2012 by Abby 8 Comments

We recently pulled a 2.5kg (5.5lb) cauliflower out of the garden, so when Dara of Coffee and Lilacs suggested this recipe to me, I made it right away. The recipe only uses a little bit of cauliflower, but any little bit helps.These cottage pancakes are lovely, light savoury pancakes and you can change the veggies to suit. I already had some ricotta so I used that instead of the ...

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Hungarian Goulash

June 1, 2012 by Abby 6 Comments

Many European countries have their own versions of this stew, but what makes Hungarian Goulash unique is paprika...lots of it! The meat, usually beef (or veal) is simmered for hours until it's so tender it falls apart. Aside from the paprika and the meat, you only need a few additional ingredients making this stew simple to put together. And don't let the short ingredient list ...

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Vegetable and Noodle Slice

May 26, 2012 by Abby 5 Comments

This is a different take on Zucchini Slice and makes a nice change from the norm. With the noodles added, it's a meal in one! Easy to make and great for kids and baby led weaning. The addition of the oyster sauce seems a bit odd, but I think it works. You can use any veggies you have.Vegetable and Noodle Slice2 cups cooked noodles, rice or pasta2 medium zucchini, grated1 ...

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Baked Beans from Scratch

March 2, 2012 by Abby 1 Comment

Baked beans are Man food. Every boy I know loves them! Girls, not so much. And think I know why. We are all subject to canned baked beans as kids. They're horrible, overly sweet mush, with nondescript flavour. This can put a person off for life! Make them yourself however, and they're a treat!Full of fibre and protein, this is a good meal for babies too. Under 12 months, I ...

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5 (Almost) Instant Toddler Snacks

February 22, 2012 by Abby 2 Comments

Here is a quick list of things that I make sure I always have on hand, so that when the cupboard seems bare, there is still some healthy options for my hungry little boy. These are some alternative suggestions to the normal fruit, yogurt, toast and dip that you might think of. I'm a bit unimaginative when it comes to snacks, so it's always good to have several options. As ...

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Smoothie Time!

January 15, 2012 by Abby 1 Comment

Roman and I have been getting right into smoothies lately and have been enjoying them for breakfast. We change it up everyday, depending what fruit is in the fridge.Smoothies are great for babies. They can learn how to use a straw, or a spoon, or a cup and have lots of fun making a mess when it ends up all over the highchair tray! At first Roman loved sipping them with the ...

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Quick and satisfying project today making a brush Quick and satisfying project today making a brush roll for my art supplies. Vintage canvas from the stash (which I think is from a bougie Italian designer). Matching bag to come. Then I can grab and go for my next en plein air session.
I love how gardening teaches you to appreciate eac I love how gardening teaches you to appreciate each season and observe the cyclical nature of growth and of life. Through tending a garden we learn to embrace imperfection and patience. That the reason for everything is the journey not the destination.
My dress for this years @sew_melbourne Garden Part My dress for this years @sew_melbourne Garden Party was the Lucca Dress from @schultzapparel. I adore the 18th Century vibe! After toiling my measured size, I ended up going down 2 sizes and after a few minor tweaks I make to most patterns (shorten and move forward the shoulder and realign the side seams) it was good to go. I was planning to finish the front with eyelets but ended up hand sewing in hook and eye tape. I love the clean look! When trying it on I wanted a little more oomph in the hips so I added some tulle hip pads to the sides. I added in seam pockets too because...pockets! The fabric is from deep stash and originally purchased at the Philips Shirt Factory sale in the city maybe 10 years ago?! It was a dream to sew with! I used about 5m because it was only 90cm wide. I'm loving the result and hopefully the weather plays nice and I get another chance to wear it before it turns cold. The dipped waist makes it really comfortable to wear with room for a big lunch! #schlucca #sewmelbourne #sewmelbournegp #imakemyownclothes
My grandma always grew borage and would put it in My grandma always grew borage and would put it in salads. I didn't know anyone else who made salad with flowers in it (it was the 80s) and I thought she was a magical witch. I'm so excited to finally grow it in my own garden! When buying veggie seeds I found borage on @theseedcollection so couldn't help myself. Witches unite! ✨🌱
Today Ted and I built a step to make getting up to Today Ted and I built a step to make getting up to front garden a bit easier. Used scraps of timber from the old retaining wall. He wasn't a fan of the circular saw but loved doing the drilling and screwing. Worked out just as I hoped! I don't have a builders square, but turns out a quilting ruler makes an excellent substitute.
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