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Sweet

Cooking the Books: Sweet Eats

April 12, 2013 by Abby 4 Comments

Joining us is Sarah from Butter with a side of Bread. If you haven't been to the blog before, then check it out. The girls do a great job of making you very hungry! Today, Sarah is testing out the recipe for Chocolate Mint Cookies from the book, Sweet Eats by Rose Dunnington. I’m so excited to actually get to open my new cook book that my Sister-in-law gave me for ...

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Cooking the Books: Gifts from the Kitchen

April 8, 2013 by Abby 9 Comments

I'm so excited that Cooking the Books starts today! If you have a cookbook on your shelf that you've never used, get it out and cook along with us! Participating in the series is: Meg from Elsie Marley Sarah from Butter with a Side of Bread Ros from Sew Delicious Laura from Craftstorming Narelle from Cook Clean Craft Emily from Fuss Free Cooking If you decide to ...

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Vegan Apple Cake

March 26, 2013 by Abby 3 Comments

No one in our household is Vegan, but we do follow Lent before Easter and Christmas, so egg-free and dairy-free recipes come in handy. I often bake this Vegan Chocolate Cake, but sometimes it's nice to mix it up a bit. Apple and Cinnamon is a classic combination, although you could leave the cinnamon out if you're not a fan. This recipe is based on this one from Cake Duchess, ...

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White Chocolate and Raspberry Cheesecake

March 18, 2013 by Abby 9 Comments

I've had a craving for cheesecake lately, so I used the excuse of having some family over for dinner to make one. I like chilled cheesecakes because they're not as rich, so you can eat a second piece and because they don't have the stress of baking and potential cracks. I don't think I've ever actually made a baked cheesecake, all the rules have scared me off! This recipe is ...

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Coconut Cardamom Barfi

February 16, 2013 by Abby 3 Comments

Hubby and I were watching an old episode of Food Safari and they cooked up a batch of these sweet little Indian treats. They looked so easy and delicious that I made them up the next week to take to a BBQ. All you need is a saucepan, which worked well for me as most of my kitchen was in boxes at the time. Coconut Cardamom Barfi makes about 40 200g desiccated coconut* 50g ...

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Banana and Walnut Loaf

February 8, 2013 by Abby 3 Comments

About 18 months ago, hubby had to go on a business trip to the US. With a very unsettled baby permanently attached to my hip, I decided I wasn't going to miss out on the fun AND be on my own with Roman, so we went too! While we were in Seattle, I got a bit obsessed with the Starbuck's Banana Bread. This recipe is meant to be the same, although I can't quite remember what the ...

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Pan Coat Cake Release – my Baking Secret

January 27, 2013 by Abby 12 Comments

I first learnt about this stuff years ago. As a teenager, I was a bit obsessed with wedding cakes (I have no idea why) and borrowed all the books in the library to do with cake decorating. I'd flick through the pages for hours looking at the pretty cakes and how to make the little sugar flowers. I can't remember where I first came across the idea of 'Pan Coat' but I feel like ...

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Snickers Ice Cream

January 21, 2013 by Abby 3 Comments

I've always wondered why anyone would buy a Mars Bar when a Snickers is soooo much better. Unless of course you are allergic to nuts. Anyway... peanuts, caramel and chocolate make a great flavour combination for Ice Cream, not just chocolate bars. Here's my recipe for Snickers in Ice Cream form! It's a pimped-up version of my Peanut Butter Ice Cream with Oreo Chunks This ...

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Cherry Frozen Yogurt

January 12, 2013 by Abby 2 Comments

I have had this recipe book-marked for a very long time, I'm guessing about 5 years, so it was about time I actually made it! This is based on the recipe for Coconut Pinkcherry Yogurt from Smitten Kitchen. The only thing I've really changed is to use Coconut Cream instead of Coconut Milk because I didn't have any on hand. It doesn't really add any coconut flavour just a ...

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Ice Cream Cookie Sandwich

December 24, 2012 by Abby Leave a Comment

For Laura's last cookie recipe, she has these fantastic loooking Chocolate Christmas Pudding Ice Cream Sandwiches. Quite a mouthful hey?! I could go one now, it's still very hot in our house! Head on over to Laura's blog to see her recipe here. I hope you've enjoyed all these Cookies...leave one out for Santa!   ...

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Chocolate Peppermint Crinkle Cookies

December 22, 2012 by Abby 2 Comments

Well this is my last recipe for 'A Very Cookie Christmas'. I've had lots of fun baking and testing all the different cookies and I hope you've enjoyed them too. If you've made up a batch, please leave a comment or post a message on the Facebook page and let me know. I'd love to know what you've made. I love these cookies! They're crunchy on the outside, but chewy and fudgy ...

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Christmas Cookies with Hidden Presents

December 21, 2012 by Abby Leave a Comment

I think Laura's cookies are getting more impressive with each post. These cookies are just too awesome! Cookies are delicious enough on their own, but putting secret candy and goodies inside just takes them to a whole new level! If you want to make your own, take a look at Laura's recipe and tutorial. I love the idea of having these instead of the traditional crackers. ...

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Secret pyjamas! My dress for this year's @sew_melb Secret pyjamas! My dress for this year's @sew_melbourne garden party was the Charlie Caftan by @closetcorepatterns. I shortened it at the shoulders by an inch and think I shortened it at the bottom too. I altered the pockets so they attach into the waist panel, because I hate when in-seam pockets flap about and pull at the side seams. The side slits are a double turn narrow hem as the overlock and turn as suggested in the pattern looked puckered. The fabric is a Cotton + Steel rayon by Masaru Suzuki, which is a dream to sew with. I've made another dress in the red colour way.
Beans from the garden and my favourite way to eat Beans from the garden and my favourite way to eat them... Stir fry in hot oil (coconut is delish but whatever you have is fine) until a bit burnt (about 5 mins). Chuck in a few squirts of fish sauce for the last 5 secs and toss through. 
Give them a minute to cool if you can lest you burn your mouth.
My one and only sunflower. With short human for sc My one and only sunflower. With short human for scale.
2025 2025
A new hat! I used the free #closetcoresunhat. I've A new hat! I used the free #closetcoresunhat. I've added a hair hole, since why don't all hats have that?! Also added some garden wire to the brim.  Instead of finishing the brim edge with bias, I did the usual RST stitch, fold and top stitch. That means the brim is a little shorter than the pattern. I wanted to keep the hat lightweight, so it's unlined and has only the two layers of canvas fabric for the brim. The cotton canvas is a vintage fabric from my stash, which originally cost 15 shillings and 9 pence (I think) per yard.
Who else is out in their garden each morning seein Who else is out in their garden each morning seeing if their seeds have sprouted? This tiny baby will become a giant sunflower.
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