This is a quick and delicious little pudding, perfect for your baby. I suggest that as an adult, you do not try it yourself. Once you have tasted this, it will be hard not to give in and make this all the time. It is far too tasty and much to quick to whip up…a dangerous combination!
 

Warm Buttered Apple

1 sweet apple – I have used Fuji and Eve varieties
knob of butter

Wash the apple and cut it into about 12 – 16 slices, removing the core. I used the above contraption and then sliced each piece in half again.

Warm the butter in a pan over low heat and when foaming, add the apple pieces. Cook, turning occasionally until golden brown and soft, about 10 – 15 mins. I like them on the darker side of golden.

Allow to cool slightly before giving to your baby. Roman doesn’t mind these slices cold from the fridge either. I’m sure they’d be amazing with some vanilla ice cream, but I’m too afraid it will literally blow my mind.