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Anzac Biscuits

April 24, 2012 by Abby 2 Comments

It's cold and stormy today, and the weather has put me in a baking mood. With Anzac Day tomorrow, I thought I'd make up some Anzac biscuits. These biscuits were originally sent by wives to their soldiers during World War I. They had a long shelf life so travelled well. Back then, the recipe didn't use any butter, but over the years it has been added to improve the flavour and ...

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Kids Clothes Week Challenge

April 22, 2012 by Abby 2 Comments

So I've signed up for the KCWC over at elsiemarley.com and I'm excited about it! I've had a few projects in the back of my mind, so this was the perfect excuse to actually make them. The idea is to spend 1 hour each day for one week sewing some kids clothes. Meg hosts the KCWC twice a year and I love the concept! If you think you'd like to sign up too, head on over to the ...

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Bean Bag Toys

April 20, 2012 by Abby 5 Comments

No, these aren't the kind of bean bags you used to sit on in the 80's... These are the little bean bags you can toss around! They are quick and simple to make and easier for toddlers to grab a hold of than a ball. Plus, they don't roll away under the couch, leaving your toddler crying until you fish it out! You can use different textures, colours and patterns of fabric, which ...

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Home-brewed Ginger Beer

April 17, 2012 by Abby Leave a Comment

We all love Ginger Beer and have talked about brewing our own for a while, so one day I just decided to give it a go. I had a look around at a bunch of recipes, which were all pretty similar, but based my batch mainly on this recipe from forgreenies.Ginger Beer is made by starting a 'plant' that is fed for a week. It is then strained and added to sugar syrup and lemon juice. ...

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Paskha – Another Russian Easter Treat

April 14, 2012 by Abby Leave a Comment

Paskha is another traditional Russian food that is made at Easter. It is similar in flavour to cheesecake filling. Typically, it is blessed along with the Kulich and eggs, and then spread on slices of Kulich when it is eaten each morning. Like most traditional foods, every family's recipe is different. I tend to make the same recipe for the Kulich each year, but like to change ...

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Little Lion Soft Rattle

April 11, 2012 by Abby 9 Comments

I made up this little rattle the other day and he's pretty cute! It was a quick project and I'm happy with how it turned out. My best friend's baby is getting Baptised and I wanted to include a couple of handmade gifts among her presents. This is a great stash busting project. I had the fabric already from making another toy and also had the ribbon (no idea what I originally ...

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Strawberry Iced Tea

April 8, 2012 by Abby Leave a Comment

I served this at hubby's birthday at it went down a treat. It looks really fancy, but is very easy to make. Use any fruity tea bags you like, or even plain old black or green tea would work, although you might want to squash some of the berries in that case to get more berry flavour.Strawberry Iced Teamakes 2 litres4 fruity tea bags (I used Twinings Cranberry and ...

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Kulich for Easter – Russian Easter Sweet Bread

April 5, 2012 by Abby 1 Comment

Kulich is a sweet Easter bread and a part of the Russian Orthodox Easter tradition. Hubby's family is Russian Orthodox, so I was quite excited to take up this tradition in our house. The bread is similar to the Italian Panettone. Traditionally, the Kulich, along with coloured hard boiled eggs is blessed by the Priest before the Easter Mass. It is then eaten as the first food ...

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Sewing a Winter-weight Sleeping Bag

April 2, 2012 by Abby 5 Comments

My sister in law and I were talking and both mentioned that our babies need sleeping bags for the upcoming winter. I've been wanting to make one for a while, but could never decide on what materials to use. I don't like the idea of polar fleece as I get very sweaty in it, and my thoughts were the same for polyester batting. Wool batting was a nice idea, but it's so ...

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Toddler Jeans from Adult Jeans

March 30, 2012 by Abby 10 Comments

   I'm not sure how all those other blogger Mums do it. Any time I try to take some photos of Roman wearing something I've made for him, 99% of the photos end up looking like this! Maybe that's why there aren't many blogs with clothing for boys, because it's too hard to get any photos of the finished product being modelled! These jeans are pretty straight forward to ...

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Rainbow Rice

March 27, 2012 by Abby 5 Comments

We don't have the space for a sand pit, so when I saw this rainbow rice popping up on Pinterest, I thought it was the perfect alternative. You can use the rice to teach colours and colour mixing (all though you only get one shot at the mixing), it is a great tactile learning tool too. You can also hide things in the rice for little toddlers to search for and dig up and it's ...

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Thank You!

March 24, 2012 by Abby 1 Comment

Would you believe this is my 100th post? Boy how time flies! I wanted to take this moment to say thank you. Thanks for stopping by. Thanks for leaving a comment or sending me an email. It's still exciting when I get a new comment or email and I read them all! I have lots of fun making this blog and I like to think that it helps you all, even just a little bit. Whether you read ...

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Secret pyjamas! My dress for this year's @sew_melb Secret pyjamas! My dress for this year's @sew_melbourne garden party was the Charlie Caftan by @closetcorepatterns. I shortened it at the shoulders by an inch and think I shortened it at the bottom too. I altered the pockets so they attach into the waist panel, because I hate when in-seam pockets flap about and pull at the side seams. The side slits are a double turn narrow hem as the overlock and turn as suggested in the pattern looked puckered. The fabric is a Cotton + Steel rayon by Masaru Suzuki, which is a dream to sew with. I've made another dress in the red colour way.
Beans from the garden and my favourite way to eat Beans from the garden and my favourite way to eat them... Stir fry in hot oil (coconut is delish but whatever you have is fine) until a bit burnt (about 5 mins). Chuck in a few squirts of fish sauce for the last 5 secs and toss through. 
Give them a minute to cool if you can lest you burn your mouth.
My one and only sunflower. With short human for sc My one and only sunflower. With short human for scale.
2025 2025
A new hat! I used the free #closetcoresunhat. I've A new hat! I used the free #closetcoresunhat. I've added a hair hole, since why don't all hats have that?! Also added some garden wire to the brim.  Instead of finishing the brim edge with bias, I did the usual RST stitch, fold and top stitch. That means the brim is a little shorter than the pattern. I wanted to keep the hat lightweight, so it's unlined and has only the two layers of canvas fabric for the brim. The cotton canvas is a vintage fabric from my stash, which originally cost 15 shillings and 9 pence (I think) per yard.
Who else is out in their garden each morning seein Who else is out in their garden each morning seeing if their seeds have sprouted? This tiny baby will become a giant sunflower.
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