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Zucchini Slice

November 27, 2011 by Abby 6 Comments

Zucchini Slice

Would you believe I’ve never actually made Zucchini Slice before? As a kid, it was not something my Mum ever made, so it’s not something that comes to mind. I think I’ve been missing out though, as this was one of the easiest things to make and was super tasty. Roman loves it too. I left out the cheese as hubby doesn’t eat it (I swear it’s his only flaw) and it was still very good.

This was a good test of the Tefal Fresh Express too. It did a great job of grating the zucchini and got through it in no time. I have a Tefal Fresh Express to give away to one lucky reader, so if you live in Australia, head on over here to enter the competition. Entry to the competition is via the Things for Boys Facebook page.

Zucchini Slice
makes one 20 x 30cm slice

5 eggs
150g (1 cup) self-raising flour
450g zucchini (3 medium zucchini), grated
1 large onion, finely chopped
300g bacon (about 6 rashers), chopped*
1 cup grated cheddar cheese (optional)
60g (1/4 cup) butter, melted

Preheat oven to 170°C (340°F). Grease and line a 30 x 20cm slice pan.

Put the eggs into a large mixing bowl and lightly beat with a spoon. Add the flour and beat until almost smooth (there will still be some lumps, but that’s fine), then add zucchini, onion, bacon, cheese and butter, stirring to combine. Pour into the prepared pan and bake in oven for about 45 minutes or until cooked through and golden on top. Serve warm or chilled straight from the fridge.

*I have also used 300g diced leftover Christmas ham in this before.

Zucchini Slice

Filed Under: Baby-Led Weaning, Recipes, Savoury Tagged With: Baby and Kids, Baby-Led Weaning, Cooking, Recipes, Savoury

Previous Post: « Tefal Fresh Express Giveaway!
Next Post: Tefal Fresh Express Review »

Reader Interactions

Comments

  1. loli.loli.ame says

    November 27, 2011 at 10:22 am

    i make one like this but i think its more of a frittata cause i don’t have flour in it and i add cream 😛 ive been drooling over the tefal fresh express since it come out… great recipe

    Reply
  2. Natalie says

    December 4, 2011 at 5:38 pm

    So even with no cheese it stuck together ok?
    It would be fantastic for Harry being lactose intolerant. AND i always have so many eggs. 🙂

    Reply
  3. thingsforboys says

    December 4, 2011 at 7:06 pm

    @Natalie – yes it sticks together fine without the cheese… Not crumbly at all.

    Reply
  4. Pao Carreno says

    July 9, 2012 at 10:13 am

    i love your greater =D im so going to try this recipe for Leo =D

    Reply
  5. Kel says

    October 8, 2012 at 8:11 pm

    Would these be suitable for freezing?

    Reply
    • thingsforboys says

      October 9, 2012 at 10:49 am

      Hi Kel – the zucchini slice freezes really well!

      Reply

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