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Recipes

One a penny, two a penny, Hot Cross Buns

March 21, 2012 by Abby 5 Comments

I am usually greeted with a look of confusion when I tell people that I don't like Hot Cross Buns. There's something about the smell, I think it's the cinnamon, that just turns me off. I have the same problem with Raisin Toast. But I thought it was about time to suck it up and I figured if I made them myself then I'd be more inclined to enjoy them. It's raining and dark ...

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Vegan Chocolate Cake

March 18, 2012 by Abby 4 Comments

(These are the berry version - mini cupcakes with raspberries, and raspberry glaze) I actually use this recipe quite a bit, and not because it's vegan, but just because it's yum! The recipe gets a good workout during Lent, and is a great last minute recipe because I always have everything in the pantry. It's also a great recipe for anyone with an egg or dairy allergy. To ...

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Cranberry and Pistachio Biscotti

March 6, 2012 by Abby 1 Comment

I like my biscotti pretty thin, that way I don't need to worry about chipping a tooth when I bite into one. This recipe is great for gifts and can be done in several stages if you don't have the time to do it all at once. Because the recipe doesn't use any butter, these keep really well and stay nice and crispy. Cranberry and Pistachio Biscotti makes about 70 3/4 cup ...

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Baked Beans from Scratch

March 2, 2012 by Abby 1 Comment

Baked beans are Man food. Every boy I know loves them! Girls, not so much. And think I know why. We are all subject to canned baked beans as kids. They're horrible, overly sweet mush, with nondescript flavour. This can put a person off for life! Make them yourself however, and they're a treat!Full of fibre and protein, this is a good meal for babies too. Under 12 months, I ...

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5 (Almost) Instant Toddler Snacks

February 22, 2012 by Abby 2 Comments

Here is a quick list of things that I make sure I always have on hand, so that when the cupboard seems bare, there is still some healthy options for my hungry little boy. These are some alternative suggestions to the normal fruit, yogurt, toast and dip that you might think of. I'm a bit unimaginative when it comes to snacks, so it's always good to have several options. As ...

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Thai Beef Salad

February 16, 2012 by Abby 1 Comment

This recipe is on high rotation at our place during Summer. It's pretty quick to put together, although you do need to marinade the steak. The longer the better, but if you forget, 15 mins is better than nothing. I have left the marinade off before, but it's just not the same. We put noodles in to make it more of a dinner, but you can leave them out for a light meal. Thai ...

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Valentine’s Day Sundae

February 13, 2012 by Abby 4 Comments

They say the way to a man's heart is through his stomach and I suspect this applies to a lot of girls too...it certainly does for me! Hubby and I both have a huge sweet tooth and for Valentine's Day we decided to make up our own little sundaes.You won't find anything fancy on this blog for Valentine's Day. No heart shaped macarons or 10 layer pink ombre cakes...just something ...

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Make your own Baking Powder

February 2, 2012 by Abby 2 Comments

You probably think I'm crazy for even suggesting this, but I promise you there's method to my madness. For years now I've been making my own self raising flour. It's just plain (all purpose) flour mixed with baking powder. Nice and simple. I like knowing it's fresh when I make it, rather than sitting in the cupboard for ages and it also means I can store less in the pantry ...

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Strawberry Sauce for Free!

January 24, 2012 by Abby 3 Comments

This syrup is great for using up strawberries that aren't quite up to eating standard. You know, those ones you bought and then forgot about? You can also collect the tops you cut off (leaves included) and make the sauce from them. My sister in law said this was the best thing she's ever eaten! Pretty delicious for food scraps. If you don't have the lemon juice handy, don't ...

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Candy Cane Brownies

January 18, 2012 by Abby 3 Comments

I love to put Candy Canes on the Christmas tree, but we seem to forget that they're there and I've always got some leftover after I take down the tree. Chocolate and mint go great together and this recipe is a delicious way to use up any leftover candy canes. The mixture is all made up in the saucepan, so you don't have too many dishes to clean up. Candy Cane ...

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Lemon Curd

January 13, 2012 by Abby 2 Comments

Lemon Curd is delicious on all sorts of things. Toast, waffles, crepes, sandwiched between 2 layers of cake...the list goes on. It's easy to make and this recipe is simpler than a lot of others as it doesn't use a double boiler. It keeps well in a sterilised jar and even freezes pretty well. I think it loses a little bit of it's silkiness, but nothing major. It also makes a ...

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DIY Sugar Scrub: Great for mechanics

January 7, 2012 by Abby 28 Comments

My brother is a mechanic and all-round handy guy, so often has grubby hands. I made up a pot of this to give to him for Christmas. It's lovely and moisturising for hard working, dry hands. It's great to use after a day gardening, cleaning or even packing (I always find my hands get really dirty and dried out packing boxes). The sugar scrubs off all the muck, and the honey and ...

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Quick and satisfying project today making a brush Quick and satisfying project today making a brush roll for my art supplies. Vintage canvas from the stash (which I think is from a bougie Italian designer). Matching bag to come. Then I can grab and go for my next en plein air session.
I love how gardening teaches you to appreciate eac I love how gardening teaches you to appreciate each season and observe the cyclical nature of growth and of life. Through tending a garden we learn to embrace imperfection and patience. That the reason for everything is the journey not the destination.
My dress for this years @sew_melbourne Garden Part My dress for this years @sew_melbourne Garden Party was the Lucca Dress from @schultzapparel. I adore the 18th Century vibe! After toiling my measured size, I ended up going down 2 sizes and after a few minor tweaks I make to most patterns (shorten and move forward the shoulder and realign the side seams) it was good to go. I was planning to finish the front with eyelets but ended up hand sewing in hook and eye tape. I love the clean look! When trying it on I wanted a little more oomph in the hips so I added some tulle hip pads to the sides. I added in seam pockets too because...pockets! The fabric is from deep stash and originally purchased at the Philips Shirt Factory sale in the city maybe 10 years ago?! It was a dream to sew with! I used about 5m because it was only 90cm wide. I'm loving the result and hopefully the weather plays nice and I get another chance to wear it before it turns cold. The dipped waist makes it really comfortable to wear with room for a big lunch! #schlucca #sewmelbourne #sewmelbournegp #imakemyownclothes
My grandma always grew borage and would put it in My grandma always grew borage and would put it in salads. I didn't know anyone else who made salad with flowers in it (it was the 80s) and I thought she was a magical witch. I'm so excited to finally grow it in my own garden! When buying veggie seeds I found borage on @theseedcollection so couldn't help myself. Witches unite! ✨🌱
Today Ted and I built a step to make getting up to Today Ted and I built a step to make getting up to front garden a bit easier. Used scraps of timber from the old retaining wall. He wasn't a fan of the circular saw but loved doing the drilling and screwing. Worked out just as I hoped! I don't have a builders square, but turns out a quilting ruler makes an excellent substitute.
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