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Recipes

Cocktail Hour – The Bee’s Knees

November 19, 2011 by Abby 1 Comment

This drink is great, as long as you like gin and honey. I therefore, love it. With the combination of lemon and honey, I was a bit worried it would taste like a cough lolly, but the complex flavour of the gin stops that. The lemon prevents it being too sweet, but the flavour of the honey really comes through. A surprisingly grown up drink. The Honey Syrup keeps indefinitely ...

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Sugar-free Carrot and Date Cake

November 9, 2011 by Abby 81 Comments

I'm in two minds about using sugar in a cake made specifically for a baby. On the one hand, it's their birthday, and the only time they have cake, so a little bit of sugar isn't going to do any harm. But on the other hand, they're a baby, they don't need, want or crave the sugar so why get them hooked on it? I think this cake is a perfect compromise. The dates are nice and ...

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Cocktail Hour – French Martini

November 7, 2011 by Abby 5 Comments

The French Martini is a great beginner's Martini. Like the Appletini, it's fruity and a little bit on the sweet side. That can often be your downfall though, as the bite of the vodka gets hidden away and you don't realise how potent they are until you've had a few and then get dizzy when you stand up. But don't let a little thing like that stop you.French Martiniserves 11 shot ...

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Pumpkin and Poppy Seed Mini Muffins

October 20, 2011 by Abby 6 Comments

I made these up using the Mini Savoury Muffins base and added some grated pumpkin and sprinkled the tops with poppy seeds. I left the cheese out  from the original recipe because I didn't have any. Like everything, Roman loves them. Pumpkin and Poppy Seed Mini Muffins makes 24 2 cups (300g) plain flour 1 tbsp baking powder 2 eggs 1/4 cup olive oil 1/2 cup milk 2 ...

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Make your own: Home-made Sprinkles

October 14, 2011 by Abby 25 Comments

This is the ultimate in DIY! Have you ever looked at the ingredients on a packet of sprinkles? Not counting the colouring, there are 6 ingredients! That seems like a lot to me for some hard sugar. I came across this recipe from BraveTart and just had to give it a go. The sprinkles were really easy to make and only use 3 ingredients, 5 if you count the colour and flavouring. I ...

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Apple and Blueberry Muffins

October 9, 2011 by Abby 2 Comments

I like muffins that aren't too sweet...that's what cupcakes are for. That way, you can have them for breakfast or afternoon tea without feeling like you've indulged too much. I only managed to get 11 muffins out of the recipe, but I think my cupcake cases are bigger than the average. Apple and Blueberry Muffins makes 12240g plain flour3 tsp baking powder1/3 cup caster ...

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Yoghurt Snack Pancakes

October 6, 2011 by Abby 15 Comments

Roman decided he doesn't like yoghurt anymore, just as I bought a new tub, so I made up some little pancakes and snuck the yogurt in. These are a great snack for babies and easy to freeze and then whip out when needed. Yoghurt Snack Pancakesmakes about 24*1 cup (150g) plain flour2 tsp baking powder1 tbsp sugar (optional - I didn't add this)1 cup yoghurt (I used greek ...

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Raspberry Vodka

October 2, 2011 by Abby 2 Comments

Raspberry VodkaMakes 1 litre450g raspberries (3 punnets)1L vodkasugar, to tasteI always use Smirnoff, as I think it's a good quality vodka and reasonably priced. You could use a cheap vodka, but if you're going to the trouble of making this, then why not use something you're happy to drink neat?I have a 2L glass preserving jar that I use for this, but any jar that will fit ...

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Warm Buttered Apple

September 25, 2011 by Abby Leave a Comment

This is a quick and delicious little pudding, perfect for your baby. I suggest that as an adult, you do not try it yourself. Once you have tasted this, it will be hard not to give in and make this all the time. It is far too tasty and much to quick to whip up...a dangerous combination!  Warm Buttered Apple 1 sweet apple - I have used Fuji and Eve varieties knob of ...

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Nutty Rice Krispie Treats

September 17, 2011 by Abby 1 Comment

In Australia, they're called Rice Bubbles, but to the rest of the world they're Rice Krispies. Either way, these hold a great deal of nostalgia for me. I had a craving for them, and they didn't dissapoint. You can leave out the peanut butter and the nuts if they tend you make you swell up and itch ;)Nutty Rice Krispie Treats makes 24 good size pieces100g butter, chopped200g ...

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Eggy Bread – for little and big babies

September 14, 2011 by Abby 10 Comments

I had forgotten all about eggy bread, until I came across it in a recipe book for baby led weaning. It's perfect for breakfast or lunch and is nice and quick to whip up. Eggy Breadmakes 3 slices (two for me, one for the baby)3 slices bread2 eggsa splash of milka knob of butterCrack the eggs into a shallow dish that a slice of the bread will fit into. I use a rectangular ...

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Rocky Road Ice Cream

September 11, 2011 by Abby 1 Comment

The hubby was really sweet and let me have the whole day to myself yesterday. I went and had a facial, walked through some boutique stores that I dare not enter with a pram and went to a girlfriend's place for dinner. To say thank you, I made my lovely hubby a batch of Rocky Road Ice Cream. He loves everything in it, so I knew it would be a hit.If you're not into making ...

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Quick and satisfying project today making a brush Quick and satisfying project today making a brush roll for my art supplies. Vintage canvas from the stash (which I think is from a bougie Italian designer). Matching bag to come. Then I can grab and go for my next en plein air session.
I love how gardening teaches you to appreciate eac I love how gardening teaches you to appreciate each season and observe the cyclical nature of growth and of life. Through tending a garden we learn to embrace imperfection and patience. That the reason for everything is the journey not the destination.
My dress for this years @sew_melbourne Garden Part My dress for this years @sew_melbourne Garden Party was the Lucca Dress from @schultzapparel. I adore the 18th Century vibe! After toiling my measured size, I ended up going down 2 sizes and after a few minor tweaks I make to most patterns (shorten and move forward the shoulder and realign the side seams) it was good to go. I was planning to finish the front with eyelets but ended up hand sewing in hook and eye tape. I love the clean look! When trying it on I wanted a little more oomph in the hips so I added some tulle hip pads to the sides. I added in seam pockets too because...pockets! The fabric is from deep stash and originally purchased at the Philips Shirt Factory sale in the city maybe 10 years ago?! It was a dream to sew with! I used about 5m because it was only 90cm wide. I'm loving the result and hopefully the weather plays nice and I get another chance to wear it before it turns cold. The dipped waist makes it really comfortable to wear with room for a big lunch! #schlucca #sewmelbourne #sewmelbournegp #imakemyownclothes
My grandma always grew borage and would put it in My grandma always grew borage and would put it in salads. I didn't know anyone else who made salad with flowers in it (it was the 80s) and I thought she was a magical witch. I'm so excited to finally grow it in my own garden! When buying veggie seeds I found borage on @theseedcollection so couldn't help myself. Witches unite! ✨🌱
Today Ted and I built a step to make getting up to Today Ted and I built a step to make getting up to front garden a bit easier. Used scraps of timber from the old retaining wall. He wasn't a fan of the circular saw but loved doing the drilling and screwing. Worked out just as I hoped! I don't have a builders square, but turns out a quilting ruler makes an excellent substitute.
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