Would you believe I’ve never actually made Zucchini Slice before? As a kid, it was not something my Mum ever made, so it’s not something that comes to mind. I think I’ve been missing out though, as this was one of the easiest things to make and was super tasty. Roman loves it too. I left out the cheese as hubby doesn’t eat it (I swear it’s his only flaw) and it was still very good.
This was a good test of the Tefal Fresh Express too. It did a great job of grating the zucchini and got through it in no time. I have a Tefal Fresh Express to give away to one lucky reader, so if you live in Australia, head on over here to enter the competition. Entry to the competition is via the Things for Boys Facebook page.
makes one 20 x 30cm slice
150g (1 cup) self-raising flour
450g zucchini (3 medium zucchini), grated
1 large onion, finely chopped
300g bacon (about 6 rashers), chopped*
1 cup grated cheddar cheese (optional)
60g (1/4 cup) butter, melted
*I have also used 300g diced leftover Christmas ham in this before.